Raymond Blanc Cookery School
In addition to advising my own clients on their wellbeing, I am also Head Nutritionist at the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons, where I teach several courses in nutrition. Along with the cookery school's Head Tutor Mark Peregrine, we can help you gain a better understanding of how food affects your body as well as sharing our tips for creating delicious and balanced meals using simple cooking techniques and healthy ingredients.
Recipes to try at home
Click the button below to browse or book the nutrition courses available at the Raymond Blanc Cookery School